Persimmon with vanilla cream and cookies

Persimmon with vanilla cream and cookies

Ingredients: Method: 1. Crush the cookies finely with your hands. Separate the persimmon flesh from the peel. In a cup mix together oat drink and rum. 2. Mix together pudding from a bag, vanilla sugar, brown sugar and a teaspoon of rum with a whisk 

Vegan Crepes

Vegan Crepes

Ingredients: (for about 8-10 crepes) 230g all purpose white flour 100g rice flour 600 ml cold water 2 – 3 tablespoons vegetable oil 2 pinches of salt Method: Mix all the ingredients with hand mixer and set aside for about 30 minutes. Heat a lightly