Fried rice with vegetables and tofu

Fried rice with vegetables and tofu

Ingredients: (for 4 persons) 200g firm tofu (tofu scramble) salt, black pepper, turmeric & 3 tbsp sesame oil 300g basmati rice 2 tbsp sesame oil, 2 tbsp peanut oil 1 large onion 2-3 large carrots (diced) 1 cup green peas 4-6 spoons light soy sauce 

Rice noodles with leek and seitan (Mongolian noodles)

Rice noodles with leek and seitan (Mongolian noodles)

Ingredients: (for 4 persons) 200g rice noodles 200g seitan (or you could also use tofu) 1-2 large leeks Ingredients for the sauce: 3dl cold water 1/2 teaspoon dried chilli 7 tablespoons light soy sauce 1 tablespoon dark soy sauce 1 pinch of turmeric 2 tablespoons 

Szechuan tofu and vegetables with rice

Szechuan tofu and vegetables with rice

I am kind of obsessed with chinese food, so I was determined to make it at home as good as it is in our local chinese restaurant (but with more veggies…) and I think this is 100% success! 🙂 Ingredients: (for 4 persons) 200g dried,