Mushroom soup

Mushroom soup

Ingredients: (for 3-4 persons) 400g mushrooms (I used fresh, you can also use frozen) 1 medium onion 3 cloves garlic 2 large carrots 2 celery sticks 4-6 medium potatoes (dice 4 potatoes and slice 2 thinly) 2 bay leaves vegetable oil, salt, pepper, dill, cayenne 

Lentil minestrone with buckwheat

Lentil minestrone with buckwheat

Ingredients: (for 4 persons) 250g brown lentils (soak overnight) 100g buckwheat 1 medium onion 3 cloves garlic 1 large leek !/2 medium cauliflower 3 medium carrots 1 cup frozen peas 2 bay leaves vegetable oil, salt, pepper, turmeric, a pinch of smoked paprika, dill Method: 

Creamy Leek Soup

Creamy Leek Soup

Ingredients: 1,5 large leeks 3 medium potatoes 1 large carrot vegetable oil, salt, pepper, turmeric, a pinch of smoked paprika, dill Method: Saute chopped leek in vegetable oil (you can use olive oil) and add thinly sliced carrot and potatoes. Add 1,5l of water and 

Cauliflower Broccoli Soup

Cauliflower Broccoli Soup

Ingredients: 1 medium onion 3 cloves garlic 1 small cauliflower (or half of a large one ;)) 1 small broccoli 2 medium potatoes vegetable oil, salt, pepper, cayenne pepper, turmeric, smoked paprika Method: Saute chopped onions in vegetable oil (you can use olive oil) and 

Pumpkin Soup

Pumpkin Soup

Ingredients: 2 medium onions (160g) 4 cloves garlic – diced 2 medium potatoes (230g) one hokaido pumpkin (730g) 3 tbsp vegetable oil 1 bay laurel leaf (Laurus nobilis) 1,5 teaspoon salt 0,5 teaspoon dill 0,5 teaspoon smoked paprika powder 2 pinches of curcume 2 pinches