Cashew parmesan “cheese”

Cashew parmesan “cheese”

Ingredients: (for about 220g) 150g cashew nuts 2 tea spoons garlic powder 2 pinches of salt 4 tbsp nutritional yeast Method: Put all ingredients in a blender and mix untill all is combined in a powder. Put in small glass containers and keep in refrigerator 

Onion buns

Onion buns

Ingredients: 250g all purpose flour 250g wholewheat spelt flour 1 dry yeast (7g) 1 teaspoon sugar 2 teaspoons salt 2,5 dl warm water 2 large onions – chopped 3 tablespoons vegetable oil Method: Saute chopped onions in vegetable oil (you can use olive oil) and 

Pumpkin Soup

Pumpkin Soup

Ingredients: 2 medium onions (160g) 4 cloves garlic – diced 2 medium potatoes (230g) one hokaido pumpkin (730g) 3 tbsp vegetable oil 1 bay laurel leaf (Laurus nobilis) 1,5 teaspoon salt 0,5 teaspoon dill 0,5 teaspoon smoked paprika powder 2 pinches of curcume 2 pinches