Month: April 2020

Walnut rolls

Walnut rolls

Ingredients: (for one large baking tray: cca 20 rolls) 20g fresh yeast (or 1 package dry yeast) 250 ml oat milk 2 tbsp brown sugar 450g all purpose flour 2 pinches of salt 40g coconut oil (4 tbsp) The filling: 40g brown sugar 150g walnuts 

Fried rice with vegetables and tofu

Fried rice with vegetables and tofu

Ingredients: (for 4 persons) 200g firm tofu (tofu scramble) salt, black pepper, turmeric & 3 tbsp sesame oil 300g basmati rice 2 tbsp sesame oil, 2 tbsp peanut oil 1 large onion 2-3 large carrots (diced) 1 cup green peas 4-6 spoons light soy sauce