Vegan Spring Rolls

Vegan Spring Rolls

Ingredients: (for about 24 small spring rolls) 20 – 25 rice paper wrappers water 1 small leek (60g) 2 medium carrots (80g) 1/4 cabbage (500g) 2 cloves garlic (finely chopped) 180g mungo beans (1 jar) 50g soy granulat (before cooking soak in water) black pepper, 4-6 

Vegan Vegetable Lasagna

Vegan Vegetable Lasagna

Recipe for 3 persons Ingredients: (for 20x30cm glass baking tray) 12 lasagna leaves 1 large leek (chopped) 2 cloves minced garlic 250g fresh mushrooms (champignon) 1-2 grated carrots 1 broccoli 1 pepper (I like green pepper, sometimes I use red) 1 can of red beans 

Falafel

Falafel

Ingredients: (for cca 15 patties) 250g dry chickpeas (soak overnight) 1 small onion (chopped) 3 large cloves garlic (minced) a handful of parsley 4-6 tbsp chickpea flour 1,5 tsp salt a pinch or two black pepper 1 tsp turmeric 1 tsp cumin powder a pinch 

Lentil minestrone with buckwheat

Lentil minestrone with buckwheat

Ingredients: (for 4 persons) 250g brown lentils (soak overnight) 100g buckwheat 1 medium onion 3 cloves garlic 1 large leek 1/2 medium cauliflower (or broccoli) 3 medium carrots 1 cup frozen peas 2 bay leaves vegetable oil, salt, pepper, turmeric, a pinch of smoked paprika, 

Spelt “risotto” with zuchinni, green pepper and mushrooms

Spelt “risotto” with zuchinni, green pepper and mushrooms

Ingredients: (for 2 persons) 200g spelt 1 medium onion (chopped) 2-3 cloves garlic (chopped) 300g zuchinni 1 green pepper 200g mushrooms sliced thinly (champignons in this recipe) fresh parsley and dill salt and pepper, turmeric Method: Rinse spelt with water and cook in hot and 

Pasta with soy “bolognese” sauce

Pasta with soy “bolognese” sauce

Ingredients: (for 4 persons) 400g whole wheat spaghetti (or any other pasta) 2 medium onions 2-3 large cloves garlic (minced) 2 medium sized carrots (grated) 1 green pepper (diced in small pieces) 700ml tomato puree 100g soy granulat 1 can peas (or frozen) – optional 

Fried rice with vegetables and tofu

Fried rice with vegetables and tofu

Ingredients: (for 4 persons) 200g firm tofu (tofu scramble) salt, black pepper, turmeric & 3 tbsp sesame oil 300g basmati rice 2 tbsp sesame oil, 2 tbsp peanut oil 1 large onion 2-3 large carrots (diced) 1 cup green peas 4-6 spoons light soy sauce 

Grilled vegetables

Grilled vegetables

Recipe for 2 persons Ingredients: 1 medium cauliflower 2 potatoes (cut thinly) 1 medium pepper (I preffer the green one) 2 carrots 1/2 leek 5 mushrooms olive oil spices (salt, cayenne pepper, turmeric, dry garlic, dill) Method: Preheat oven to 200 degrees celsious / 392 

Rice noodles with leek and seitan (Mongolian noodles)

Rice noodles with leek and seitan (Mongolian noodles)

Ingredients: (for 4 persons) 200g rice noodles 200g seitan (or you could also use tofu) 1-2 large leeks Ingredients for the sauce: 3dl cold water 1/2 teaspoon dried chilli 7 tablespoons light soy sauce 1 tablespoon dark soy sauce 1 pinch of turmeric 2 tablespoons 

Szechuan tofu and vegetables with rice

Szechuan tofu and vegetables with rice

I am kind of obsessed with chinese food, so I was determined to make it at home as good as it is in our local chinese restaurant (but with more veggies…) and I think this is 100% success! 🙂 Ingredients: (for 4 persons) 200g dried,