Month: February 2019

Buckwheat with mushrooms

Buckwheat with mushrooms

Ingredients: 150g buckwheat 1 large onion (chopped) 2 cloves garlic (chopped) 400g mushrooms sliced thinly (champignons in this recipe) fresh parsley and dill salt and pepper Method: Rinse buckwheat with water and cook in hot and salted water for about 15-20 minutes. Clean and slice 

Pumpkin Soup

Pumpkin Soup

Ingredients: 2 medium onions (160g) 4 cloves garlic – diced 2 medium potatoes (230g) one hokaido pumpkin (730g) 3 tbsp vegetable oil 1 bay laurel leaf (Laurus nobilis) 1 tbsp salt 2 pinches of dill 1/2 teaspoon smoked paprika powder 2 pinches of turmeric 2