Buckwheat with mushrooms

Buckwheat with mushrooms


  • 150g buckwheat
  • 1 large onion (chopped)
  • 2 cloves garlic (chopped)
  • 400g mushrooms sliced thinly (champignons in this recipe)
  • fresh parsley and dill
  • salt and pepper


  1. Rinse buckwheat with water and cook in hot and salted water for about 15-20 minutes.
  2. Clean and slice the mushrooms.
  3. Chopp onions and saute them in 3 tablespoons vegetable oil.
  4. Add mushrooms and continue cooking until they release their juices and the juices then evaporate.
  5. Add 2 cloves chopped garlic, chopped parsley, a pinch or two of dill and add salt and pepper to taste.
  6. If you like you can also add some smoked paprika powder or/and cayenne pepper if you like it spicier.
  7. Serve, take a picture and enjoy! 😉

It tastes amazing if you add some homemade parmesan or nutritional yeast 🙂