Buckwheat with mushrooms

Ingredients:

• 150g buckwheat
• 1 large onion (chopped)
• 2 cloves garlic (chopped)
• 400g mushrooms sliced thinly (champignons in this recipe)
• fresh parsley and dill
• salt and pepper

Method:

1. Rinse buckwheat with water and cook in hot and salted water for about 15-20 minutes.
2. Clean and slice the mushrooms.
3. Chopp onions and saute them in 3 tablespoons vegetable oil.
4. Add mushrooms and continue cooking until they release their juices and the juices then evaporate.
5. Add 2 cloves chopped garlic, chopped parsley, a pinch or two of dill and add salt and pepper to taste.
6. If you like you can also add some smoked paprika powder or/and cayenne pepper if you like it spicier.
7. Serve, take a picture and enjoy! 😉

It tastes amazing if you add some homemade parmesan or nutritional yeast 🙂