Garlic tomato pasta

Garlic tomato pasta

Recipe for 2 persons


  • 200g pasta
  • 4 large cloves garlic (diced in small pieces)
  • 250g cherry tomatoes (cut in half or quarters)
  • olive oil
  • spices (salt, pepper, origano, basil, turmeric)
  • 2 large spoons nutritional yeast (optional)
  • 1dl pasta water (if you also use nutritional yeast)


  1. Cook pasta as instructured on the box and save some water for the sauce.
  2. While pasta is cooking put olive oil in a large pan and add diced garlic when it gets warm, after about 10 seconds add in the tomatoes.
  3. Let it simmer for a while and add spices.
  4. For more sauce add some pasta water (about 1dl) and for cheesy flavour 2-3 spoons of nutritional yeast.
  5. Mix together and serve.

If you don’t have cherry tomatoes, you can also dice large tomatoes or a can of tomatoes instead, but fresh is always better 😉