Coconut sugar cookies

Ingredients:

• 300g flour
• 50g coconut flour
• 10g baking powder
• 25g vanilla sugar (or 1 tbsp vanilla extract) (optional)
• 70g powder sugar
• 6 tablespoons oat milk
• 130g coconut fat (or any other vegan fat – I used margarine in this recipe)

Method:

1. Melt coconut fat or margarine.
2. Mix together dry ingredients.
3. Add oat milk and coconut fat and mix with spoon and with your hands when the mixture thickens.
4. Make small cookie balls with your hands and put them evenly on parchment paper on your tray, press down on each ball so you make it flat. 
5. Put them in the refrigerator for 10 minutes and then bake for 10-15 minutes in oven preheated to 180 degrees Celsius / 356 degrees Fahrenheit.
6. Take them out of the oven, leave them to cool in a cold space and cover them with powder sugar!  

You are more then welcome to roll the mixture and cut out different shapes but I was in a hurry and also a little bit lazy so I made them as simple as possible… 😀

With this recipe you get about 50 cookies, depending on the size and shapes u make…