Creamy Leek Soup

Creamy Leek Soup


  • 1,5 large leeks
  • 3 medium potatoes
  • 1 large carrot
  • vegetable oil, salt, pepper, turmeric, a pinch of smoked paprika, dill


  1. Saute chopped leek in vegetable oil (you can use olive oil) and add thinly sliced carrot and potatoes.
  2. Add 1,5l of water and let it boil (add more if you need to..)
  3. Add spices to your taste and after about 20 minutes of cooking on medium heat, mix everything with hand mixer.
  4. Serve and enjoy!

If you like your soups thicker like I do, add water gradually – you can always add more… 😉