Corn semolina with vegetables

Ingredients: (for 3-4 persons)

• 250 g corn semolina
• 1 medium onion (chopped)
• 2-3 cloves garlic (chopped)
• 1 medium leek
• 1 large zuchinni
• 200 g mushrooms sliced thinly (champignons in this recipe)
• 1 can diced tomatoes
• fresh parsley, oregano, basil
• salt and pepper, turmeric

Method:

1. Cook corn semolina as instructed on the package (Boil water, add the corn semolina, stirring with your right hand and adding the polenta with your left gradually).
2. Clean and slice the mushrooms, leek and zuchinni.
3. Chopp onions and saute them in 3 tablespoons vegetable oil.
4. Add chopped leek, zuchinni and mushrooms and continue cooking for a few minutes until they soften.
5. Add 2-3 cloves chopped garlic and 1 can of chopped tomatoes and stir.
6. Add chopped parsley, a pinch or two of oregano and basil and add salt and pepper to taste.
7. If you like you can also add some smoked paprika powder or/and cayenne pepper if you like it spicier.
8. Add cooked corn semolina and mix.
9. Serve and enjoy!