Raw energy bars

Raw energy bars

Ingredients: (for 21 energy bars) 70 g walnuts 30 g brazilian nuts 50 g almonds 80 g oats 50 g coconut 50 g pumpkin seeds 2 žlici chia seeds 100 g raisin and cranberry mix 50 g dates 1 dl cold water Method: Mix all 

Vegan Bled Cream Cakes

Vegan Bled Cream Cakes

Ingredients: (for 35×25 cm baking tray) 2 packages of puff pastry 1 l oat milk 300 ml cold water 4 packages vanilla pudding (Hofer) 1-2 pinches of turmeric 20 g vanilla sugar 8 tbsp brown sugar 2 tbsp rum 3 dl vegan whipping cream (Schlagfix) 

Simple Vegan Sugar Cookies

Simple Vegan Sugar Cookies

This recipe is sufficient for about 2 baking trays (60 – 80 cookies depending on the thickness and size) Ingredients: 270g all purpose flour 6g baking powder 60g powder sugar pinch of vanilla (or 1 vanilla sugar) 125g vegan butter (room temperature) 4 tbsp oat 

Vegan Crepes

Vegan Crepes

Ingredients: (for about 8-10 crepes) 230g all purpose white flour 100g rice flour 600 ml cold water 2 – 3 tablespoons vegetable oil 2 pinches of salt Method: Mix all the ingredients with hand mixer and set aside for about 30 minutes. Heat a lightly 

Chocolate cake balls

Chocolate cake balls

Every time I bake a cake I end up with some leftover sponge cake that I just can’t throw away, because it hurts my heart to throw away food. So I make some chocolate cake balls that you can keep in a refrigerator for a 

Snickers nice cream

Snickers nice cream

Ingredients: (for 1-2 persons 😉 ) 3 medium bananas (ripe, pealed, cut into pieces and frozen) 25g finely chopped dark chocolate (I used 70% cocoa and fairtrade) 2 – 3 tablespoons peanut butter Method: Defrost bananas a little bit (If you don’t have a strong 

Walnut rolls

Walnut rolls

Ingredients: (for one large baking tray: cca 20 rolls) 20g fresh yeast (or 1 package dry yeast) 250 ml oat milk 2 tbsp brown sugar 450g all purpose flour 2 pinches of salt 40g coconut oil (4 tbsp) The filling: 40g brown sugar 150g walnuts 

Raw hazelnut bites

Raw hazelnut bites

Recipe for 40 bites Ingredients: 200g hazelnuts 250g dates 2 tbsp cocoa powder 2 tbsp coconut oil 2 tbsp maca (optional) Method: Soak dates for at least 2 hours (optional but it is easier to mix). Mix hazelnuts in a food processor, add 250g dates 

Coconut sugar cookies

Coconut sugar cookies

Ingredients: 300g flour 50g coconut flour 10g baking powder 25g vanilla sugar (or 1 tbsp vanilla extract) (optional) 70g powder sugar 6 tablespoons oat milk 130g coconut fat (or any other vegan fat – I used margarine in this recipe) Method: Melt coconut fat or 

Caramel sauce & Peanut butter caramel sauce

Caramel sauce & Peanut butter caramel sauce

So I decided to make a snickers cake and for that you need a caramel sauce. I was searching online and looking all the different recipes and decided to try sometnihg the most simple possible…. Ingredients: (for about 250g) 100g brown sugar 130ml vegan sweetened