Ingredients: (for 4 persons)

• 200g firm tofu (tofu scramble)
• salt, black pepper, turmeric & 3 tbsp sesame oil
• 300g basmati rice
• 2 tbsp sesame oil, 2 tbsp peanut oil
• 1 large onion
• 2-3 large carrots (diced)
• 1 cup green peas
• 4-6 spoons light soy sauce

Method:

1. Cook basmati rice (usually you need 1cup of rice and 2 cups of water, but follow the instructions on the package!)
2. Cut tofu and all the vegetables so you have everything ready.
3. Fry tofu in a pan with some oil to make tofu scramble. Season with salt, black pepper and turmeric. Use a fork to mash the tofu.
4. In a wok or a large pan sautee diced onion and carrots, when they become softer add peas and keep cooking. When vegetables are cooked add basmati rice and tofu scramble.
5. Add soy sauce and mix. You can add more soy sauce if you like 😉
6. Enjoy!