Tag: parsley

Falafel
June 25, 2020

Falafel

Ingredients: (for cca 15 patties) 250g dry chickpeas (soak overnight) 1 small onion (chopped) 3 large cloves garlic (minced) a handful of parsley 4-6 tbsp chickpea flour 1,5 tsp salt a pinch or two black pepper 1 tsp turmeric 1 tsp cumin powder a pinch …

Finger food, Mains
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by veganchilla
Mushroom soup
June 24, 2020

Mushroom soup

Ingredients: (for 3-4 persons) 400g mushrooms (I used fresh, you can also use frozen) 1 medium onion 3 cloves garlic 2 large carrots 2 celery sticks 4-6 medium potatoes (dice 4 potatoes and slice 2 thinly) 2 bay leaves vegetable oil, salt, pepper, dill, cayenne …

Soups
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by veganchilla
Buckwheat with mushrooms
February 27, 2019

Buckwheat with mushrooms

Ingredients:

  • 150g buckwheat
  • 1 large onion (chopped)
  • 2 cloves garlic (chopped)
  • 400g mushrooms sliced thinly (champignons in this recipe)
  • fresh parsley and dill
  • salt and pepper

Method:

  1. Rinse buckwheat with water and cook in hot and salted water for about 15-20 minutes.
  2. Clean and slice the mushrooms.
  3. Chopp onions and saute them in 3 tablespoons vegetable oil.
  4. Add mushrooms and continue cooking until they release their juices and the juices then evaporate.
  5. Add 2 cloves chopped garlic, chopped parsley, a pinch or two of dill and add salt and pepper to taste.
  6. If you like you can also add some smoked paprika powder or/and cayenne pepper if you like it spicier.
  7. Serve, take a picture and enjoy! 😉

It tastes amazing if you add some homemade parmesan or nutritional yeast 🙂

Mains
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by veganchilla