Tag: soup

Mushroom soup

Mushroom soup

Ingredients: (for 3-4 persons) 400g mushrooms (I used fresh, you can also use frozen) 1 medium onion 3 cloves garlic 2 large carrots 2 celery sticks 4-6 medium potatoes (dice 4 potatoes and slice 2 thinly) 2 bay leaves vegetable oil, salt, pepper, dill, cayenne 

Lentil minestrone with buckwheat

Lentil minestrone with buckwheat

Ingredients: (for 4 persons) 250g brown lentils (soak overnight) 100g buckwheat 1 medium onion 3 cloves garlic 1 large leek 1/2 medium cauliflower (or broccoli) 3 medium carrots 1 cup frozen peas 2 bay leaves vegetable oil, salt, pepper, turmeric, a pinch of smoked paprika, 

Creamy Leek Soup

Creamy Leek Soup

Ingredients:

  • 1,5 large leeks
  • 3 medium potatoes
  • 1 large carrot
  • vegetable oil, salt, pepper, turmeric, a pinch of smoked paprika, dill

Method:

  1. Saute chopped leek in vegetable oil (you can use olive oil) and add thinly sliced carrot and potatoes.
  2. Add 1,5l of water and let it boil (add more if you need to..)
  3. Add spices to your taste and after about 20 minutes of cooking on medium heat, mix everything with hand mixer.
  4. Serve and enjoy!

If you like your soups thicker like I do, add water gradually – you can always add more… 😉

Cauliflower Broccoli Soup

Cauliflower Broccoli Soup

Ingredients: 1 medium onion 3 cloves garlic 1 small cauliflower (or half of a large one ;)) 1 small broccoli 2 medium potatoes vegetable oil, salt, pepper, cayenne pepper, turmeric, smoked paprika Method: Saute chopped onions in vegetable oil (you can use olive oil) and 

Pumpkin Soup

Pumpkin Soup

Ingredients: 2 medium onions (160g) 4 cloves garlic – diced 2 medium potatoes (230g) one hokaido pumpkin (730g) 3 tbsp vegetable oil 1 bay laurel leaf (Laurus nobilis) 1 tbsp salt 2 pinches of dill 1/2 teaspoon smoked paprika powder 2 pinches of turmeric 2