Ingredients: (for 3-4 persons) 400g mushrooms (I used fresh, you can also use frozen) 1 medium onion 3 cloves garlic 2 large carrots 2 celery sticks 4-6 medium potatoes (dice 4 potatoes and slice 2 thinly) 2 bay leaves vegetable oil, salt, pepper, dill, cayenne …
Ingredients: (for 4 persons) 250g brown lentils (soak overnight) 100g buckwheat 1 medium onion 3 cloves garlic 1 large leek 1/2 medium cauliflower (or broccoli) 3 medium carrots 1 cup frozen peas 2 bay leaves vegetable oil, salt, pepper, turmeric, a pinch of smoked paprika, …
- 1,5 large leeks
- 3 medium potatoes
- 1 large carrot
- vegetable oil, salt, pepper, turmeric, a pinch of smoked paprika, dill
- Saute chopped leek in vegetable oil (you can use olive oil) and add thinly sliced carrot and potatoes.
- Add 1,5l of water and let it boil (add more if you need to..)
- Add spices to your taste and after about 20 minutes of cooking on medium heat, mix everything with hand mixer.
- Serve and enjoy!
If you like your soups thicker like I do, add water gradually – you can always add more… 😉
Ingredients: 1 medium onion 3 cloves garlic 1 small cauliflower (or half of a large one ;)) 1 small broccoli 2 medium potatoes vegetable oil, salt, pepper, cayenne pepper, turmeric, smoked paprika Method: Saute chopped onions in vegetable oil (you can use olive oil) and …