Chow mein noodles in garlic soy sauce

Chow mein rezanci v česnovi sojini omaki

Ingredients: (for 4 persons) 250 g noodles 200 g firm tofu (diced) – If you like tofu with more crisp cover it with 2 tbsp spelt flour before frying 3-4 tbsp sesame oil for frying (or vegetable oil) 1 large leek 1 medium carrot 1 

Vegan Spring Rolls

Veganski Spomladanski zavitki

Ingredients: (for about 24 small spring rolls) 20 – 25 rice paper wrappers water 1 small leek (60g) 2 medium carrots (80g) 1/4 cabbage (500g) 2 cloves garlic (finely chopped) 180g mungo beans (1 jar) 50g soy granulat (before cooking soak in water) black pepper, 4-6 

Fried rice with vegetables and tofu

Pečen riž z zelenjavo in tofujem

Ingredients: (for 4 persons) 200g firm tofu (tofu scramble) salt, black pepper, turmeric & 3 tbsp sesame oil 300g basmati rice 2 tbsp sesame oil, 2 tbsp peanut oil 1 large onion 2-3 large carrots (diced) 1 cup green peas 4-6 spoons light soy sauce 

Rice noodles with leek and seitan (Mongolian noodles)

Riževi rezanci s porom in seitanom (Rezanci po mongolsko)

Ingredients: (for 4 persons) 200g rice noodles 200g seitan (or you could also use tofu) 1-2 large leeks Ingredients for the sauce: 3dl cold water 1/2 teaspoon dried chilli 7 tablespoons light soy sauce 1 tablespoon dark soy sauce 1 pinch of turmeric 2 tablespoons 

Szechuan tofu and vegetables with rice

Tofu po sečuansko z zelenjavo in rižem

I am kind of obsessed with chinese food, so I was determined to make it at home as good as it is in our local chinese restaurant (but with more veggies…) and I think this is 100% success! 🙂 Ingredients: (for 4 persons) 200g dried,