Kakiji z vaniljevo kremo in piškoti
Ingredients: – 300 g of Tipo persimmons – 12 Gran Cereale Classic cookies – 3 dl oat drink – 1 package of vanilla pudding – 20 g of vanilla sugar – 2 tablespoons of brown sugar – 1 teaspoon of rum – 140 g of …
Vegansko. Preprosto. Okusno.
Ingredients: – 300 g of Tipo persimmons – 12 Gran Cereale Classic cookies – 3 dl oat drink – 1 package of vanilla pudding – 20 g of vanilla sugar – 2 tablespoons of brown sugar – 1 teaspoon of rum – 140 g of …
12 doughnuts Ingredients: 200 g spelt flour 25 g chopped pistacchios 1 tsp baking soda 20 g vanilla sugar (or 1 tbsp vanilla extract) (optional) 50-60 g brown sugar 150 g apple sauce 150 g oat milk 60 g sunflower oil 0,03 dl apple vinegar …
Ingredients: (for 35×25 cm baking tray) 2 packages of puff pastry 1 l oat milk 300 ml cold water 4 packages vanilla pudding (Hofer) 1-2 pinches of turmeric 20 g vanilla sugar 8 tbsp brown sugar 2 tbsp rum 3 dl vegan whipping cream (Schlagfix) …
Ingredients: (for about 8-10 crepes) 230g all purpose white flour 100g rice flour 600 ml cold water 2 – 3 tablespoons vegetable oil 2 pinches of salt Method: Mix all the ingredients with hand mixer and set aside for about 30 minutes. Heat a lightly …
Ingredients: (for 1-2 persons 😉 ) 3 medium bananas (ripe, pealed, cut into pieces and frozen) 25g finely chopped dark chocolate (I used 70% cocoa and fairtrade) 2 – 3 tablespoons peanut butter Method: Defrost bananas a little bit (If you don’t have a strong …
Ingredients: (for one large baking tray: cca 20 rolls) 20g fresh yeast (or 1 package dry yeast) 250 ml oat milk 2 tbsp brown sugar 450g all purpose flour 2 pinches of salt 40g coconut oil (4 tbsp) The filling: 40g brown sugar 150g walnuts …
Recipe for 40 bites Ingredients: 200g hazelnuts 250g dates 2 tbsp cocoa powder 2 tbsp coconut oil 2 tbsp maca (optional) Method: Soak dates for at least 2 hours (optional but it is easier to mix). Mix hazelnuts in a food processor, add 250g dates …
Ingredients: 300g flour 50g coconut flour 10g baking powder 25g vanilla sugar (or 1 tbsp vanilla extract) (optional) 70g powder sugar 6 tablespoons oat milk 130g coconut fat (or any other vegan fat – I used margarine in this recipe) Method: Melt coconut fat or …